Cakes, Desserts and Beyond – Pembroke Pines, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 442-8747 to check today's hours. Know the hours? Send them to us.

Tap for directions

10410 Taft St, Pembroke Pines, FL 33026

Google Maps Apple Maps Waze Bing Maps

Address10410 Taft St, Pembroke Pines, FL 33026

Phone(954) 442-8747

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center1.2 mi northeast

About Cakes, Desserts and Beyond

Cakes, Desserts and Beyond is a cake shop at 10410 Taft St, about 1.2 mi northeast of central Pembroke Pines.

Pembroke Pines has 42 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,270 people living in the city. Nearest alternative: Mayor's Cafe and Bagel Emporium at 1677 N Hiatus Rd, 0.8 mi away.

Hours were not published with this listing. Most cake shops in Pembroke Pines open in the early morning, but phoning (954) 442-8747 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.